Wok hei is a concept that can only be achieved under intense heat in a short amount of time. This will only be achieved through the use of a proper wok burner which should be able to heat a wok up to a really high temperature, to a point where any vegetable will sizzle as soon as it gets thrown in. This is what our high pressure turbo wok burner is designed to do.
Features of the High Pressure Turbo Wok Burner
Ultimate ease, control and comfort
Automatic Ignition – Starting a turbo wok burner will not be easier than this. At a simple turn of the knob, you will be able to fire up this high pressure burner with its automatic piezoelectric ignition. This makes it extremely easy to start it regardless of whether you are cooking at home, outdoors, camping or picnic trips.
Controllable Heat – Stay in complete control of the flame and heat level with the adjustable knob. Choose between low, medium and high heat to bring your wok to the precisely desired heat level so you can simmering, sautéing, stir-frying, boiling or deep-frying without worrying about over or undercooking your food.
Heavy duty construction and durability
Cast-Iron Body and Ring – This high pressure burner’s body is made entirely from one solid piece of cast iron, providing ultimate strength and durability for all kinds of wok tossing and cooking.
Wind-Protection – A combination of the burner’s high pressure and tall walls provides ample wind protection so anyone can comfortably whip up a delicious stir-fry when cooking outdoors.
Heat that’s strong and evenly spread out
Two Rings of Fire – This burner produces a minimum of 65 MJ/h output through its two rings of flame.
Evenly Distributed – The burner is designed so that the heat is evenly distributed across the base of your wok, pot or pan. No matter where you are cooking, be rest assured that the flame from this burner will give you the ability to create that delicious dish.