This is a traditional hand-hammered carbon steel wok with a flat bottom. It features a wooden handle that is 235mm long, giving you the perfect leverage and reach to toss your wok while you stir-fry your favourite dishes. The handle is welded on so there are no annoying screws inside the wok, making cleaning and maintenance extremely easy.
Carbon steel is a tremendously popular material for woks – it provides an authentic, unique taste to your dishes that cannot be achieved using any other material. It transfers the heat well meaning it heats up extremely quickly when you use the correct burner and forms its own nonstick coating.
Flat-bottomed woks provide an even, flat surface and are better suited if you also cook on an electric stovetop. They also enable better heat distribution and the ability to cook on bbq grills, enabling better heat distribution on flat cooking surfaces.
This wok has a diameter of 16 inches (16″) has a depth of 5 inches (5″) making it perfect for either smaller parties and family gatherings or medium scale catering, food market stalls, food trucks and street markets.