This is a traditional hand-hammered carbon steel wok with a round bottom. It features a wooden handle that is 235mm long, giving you the perfect leverage and reach to toss your wok while you stir-fry your favourite noodles. The handle is welded on so there are no annoying screws inside the wok, making cleaning and maintenance extremely easy.
Carbon steel is a tremendously popular material for woks – it provides an authentic, unique taste to your dishes that cannot be achieved using any other material. It transfers the heat well meaning it heats up extremely quickly when you use the correct burner and forms its own nonstick coating.
This wok has a diameter of 13 inches (13″) has a depth of 3.5 inches (3.5″) making it perfect for small party catering, cooking for a family of 4 or to whip up a quick dish while you’re out camping or on a picnic. Superbly easy to clean and maintain.